BBQ Stand Menu

Medford • Central Point • White City

BBQ made FRESH daily in North Medford! 
Monday-Friday 11am-3:30pm

Printable BBQ Stand Menu (PDF)

BBQ SANDWICHES

PULLED PORK
A generous pile of our Slow-Smoked, Hand-Pulled Pork.
Served on our Fresh-Baked Roll. $7.00
Carolina Style, topped off with our slaw. $1.00 more

SAUSAGE LINKS
Our Sausage is a mild Italian pork link. $7.00

TRI TIP
Slow-Smoked and Seasoned to perfection $9.00

BRISKET
Our Slow Smoked Texas Style Brisket, piled high on our Fresh-Baked Roll. Choose from the Point or the Flat. We slice our brisket when you order!

BBQ PLATES

Choice of One Side and Corn Bread.
Add a Second Meat for $6.00 more.
SAMPLER PLATE
You’ll satisfy the carnivore in you with this plate.
Smoked Tri Tip, Brisket, Pulled Pork and Ribs. Your
choice of 2 sides, corn bread or doughgods $26.00
PULLED PORK $9.00
CHICKEN QUARTER $9.00
SAUSAGE LINKS $9.00
TRI TIP $12.00
BRISKET $12.00
PORK RIBS $12.00

SMOKED MEATS

PULLED PORK
$8.00 Half Pound
$14.00 Full Pound

TRI TIP
$10.00 Half Pound
$18.00 Full Pound

BRISKET
$10.00 Half Pound
$18.00 Full Pound

ST LOUIS CUT RIBS
$15.00 Half Rack
$28.00 Full Rack

SALADS

CALI BLUE
Fresh Romaine, Cucumbers, Shredded Carrots, Red Bell Peppers, Red Onions,
Roma Tomatoes, Croutons, Blue Cheese Crumbles, and Buffalo Style Smoked
Chicken Breast $11.00

ROGUE RANCH
Fresh Romaine, Cucumbers, Red Bell Peppers, Red Onions, Cheddar Cheese,
Croutons, Smoked Chicken Breast. $10.00

SPECIALTY MUNCHIES

REDNECK NACHOS
Crisp tortilla chips, topped with our slow smoked pork, Big Daddy’s Sweet-N-Spicy BBQ sauce, real cheddar cheese, Diced purple onion, sour cream and jalapenos.
Half Order $7.00
Full Order $10.00

TEXAS EGG ROLLS
Whipped cream cheese and diced jalapenos. Wrapped
in an egg roll wrap and deep fried to a crisp golden brown.
Served with our jalapeno jelly.
3 for $5.00

REDNECK EGG ROLLS
Our slow smoked pulled pork, mixed with our very own
mac-n-cheese. Wrapped in a egg roll wrap and deep fried to a crisp,
golden brown.
3 for $5.00

DOUGHGODS
Our version of Indian fry bread. A recipe handed down from my
Grandmother.
3 for $4.00

SEASONED CURLY FRIES
REG $3.00 LARGE $6.00

SIDES

COWBOY BEANS
We start off with White Beans, Spices, and Big Daddy’s Sweet & Spicy BBQ Sauce.
They’re then Slow-Cooked in the smoker. A Little Sweet with a Little Heat.
Single $1.00 Pint $5.00 Quart $8.00

COLE SLAW
My Favorite, even better on a Pulled Pork Sandwich. I spent many years perfecting this recipe. A Southern Slaw with Big Daddy’s Twist.
Single $1.00 Pint $5.00 Quart $8.00

MAC & CHEESE
We use a Mild Cheddar Cheese, Parmesan Cheese, Velveeta Cheese, and a Medium Sized Shell Pasta.
Single $1.00 Pint $5.00 Quart $8.00

SOUTHERN STYLE POTATO SALAD
The most common comment we get on our potato salad is, “This is just like my
Grandma used to make it!”
Single $1.00 Pint $5.00 Quart $8.00

MINI CORN BREAD MUFFIN
3 Mini Muffins with Honey Butter $1.50

DRINKS

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Mt Dew, Fresh Brewed Sweet Tea, Lemonade
Small $1.00 Med $1.25 Large $1.50